Vikingstegen er skåret af skinken, og tilberedes som en flæskesteg.
Slagteren har skåret sværen, så den bliver sprød og knasende
Stegen er perfekt til roterende gril, eller langtidsstegning i ovn ved lav temperatur. Giv stegen ca. 4 timer v/ 100-125grader afhængig af ovn. Hvis ikke sværene er sprøde nok, så giv den lige kort tid under grill i ovnen.
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