Skinkekød i tern til gode gryderetter: Vend skinketernene i mel, brun dem af i smør eller olie, og herefter kommer du vand gryden så det dækker kødet. Lad kødet simre i ca. en time til det er godt mørt. Til gryderetter kan du bruge porrer, gulerødder, løg, paprika eller hvad du lige har af krydderier og grøntsager.
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