Bag leverpostejen i vandbad i ovnen ved 160-170 grader (almindelig ovnvarme). Bag den i 30-40 minutter, hvis den IKKE er frossen, og i ca. 45-55 minutter, hvis den kommer direkte fra fryseren.
Vægt 250g
(OBS: Dette produkt er IKKE glutenfri) Indeholder: Svinelever, spæk, løg, mælk, tørmælk, hvedemel, salt og peber.
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